IMPACT
Black Seed is committed to sustainability and reducing food waste.
In 2024, we redirected over 43 tons of food waste from going to landfills.
Here is how we did it:
Brewing beer with shredded surplus bagels and local NY state hops and grains with our friends at Talea & Return Brewing.
Donating bagels to be redistributed to people experiencing food insecurity with Rescuing Leftover Cuisine.
Recycling bacon fat into biodiesel fuel with NYC Clean Air Group.
EVERLASTING BAGELS
We've partnered with renowned chef Tamar Adler, author of The Everlasting Meal Cookbook, to find ways to recycle your bagel & catering leftovers in tasty new recipes →
Our Team
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What is your baking process?
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What kind of flour do you use?
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Do you offer gluten-free bagels?
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Where are your bagels baked?
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Are your bagels seed oil free?
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How can I order a large amount of bagels?
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Why are your bagels smaller?
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What cream cheese do you use?
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How do you source your toppings?
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What coffee do you serve?
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What eggs do you use?
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Are your bagels vegan?
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Do you make rainbow bagels?
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Do you have an app?
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Do you have a line of frozen bagels?
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What are your sustainability practices?
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Do you offer your bagels wholesale?